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"The adequacy of the grape variety to the terroir is the first step in producing a great wine"
Château de Marmorières, stronghold of the de Woillemont family since 1826, is a wonderful property of 120 hectares of vines, surrounded by garrigue and woods. the oldest vestiges date back to the 10th century with the fortifications of the first castle. the chapel, the windmill, and the splendid dovecote showing the grandeur of marmorières in the Middle Ages and its economic power were built during the 11th-13th century period. marmorières has a mosaic of terroirs with many exposures and soil structures respectfully conducted in high environmental value. in this remarkable setting, we adapt each grape variety to its terroir and cultivate around twenty of them from the best regions of the world. respectfully conducted in High Environmental Value. in this remarkable landscape, we adapt each grape variety to its terroir and cultivate around twenty of them from the best regions of the world.
the best way to produce great wines is to do everything to do nothing.
Just near the family stronghold, the Commanderie de Saint Pierre la Garrigue is nestled at the foot of the steep cliffs of the classified massif of la clape. further east, on more calcareous soils, it overlooks the Mediterranean Sea and faces the Pyrenees. all the vineyard is conducted in organic farming in order to respect this exceptional diversity of fauna and flora in the heart of the Narbonnaise natural park.
there are olive trees, almond trees, parasol pines, fennel, cistus, wild irises and other flowers with the scent of garrigues. Hares, rabbits and partridges share a territory with wild boars in impromptu hiding places under a radiant sun and a few gusty winds. the Commanderie de Saint Pierre la Garrigue is planted on clay-limestone soils giving expression to eleven different grape varieties (6 red and 5 white); our Languedoc culture of blending and the attention paid to this exceptional cru sublimate each of them for remarkable finesse and elegance. in our wines
our attention is essentially focused on the vineyard to have a minimum of actions to be done in the cellar! For this, we have chosen to go with consultants further and faster in our research: SRDV from the Dubernet laboratories, the Aude chamber of agriculture and the Dephy network, as well as the GIEE de la Clape with the Natural Parc de la Narbonnaise. We also exchange best practices with our winegrower and cereal farmer friends! All the vines of the Woillemont vineyards have been planted according to their exposure, the composition of their soil and the potential of the wines to adapt the grape variety, its terroir and the rootstock. we choose the best clones in order to guarantee irreproachable quality to our wines and an agronomic diversity allowing us to always extract the best from each vintage.
To maintain a level of organic matter and therefore life in our soil, each year we add compost to our vines and plantations; we also sow crucifers and legumes that cover our soils in winter and thus prevent their erosion. In the spring, we work the soil mechanically to eliminate weeds. we use pheromones for mating disruption cluster worms. as for fungal diseases, our dry climate is a chance to which we add, when the pressures of powdery mildew and mildew are strong, sprays of sulphur, copper and essential oils. our desire to maintain this magnificent terroir for future generations involves daily observation of the ecosystem and the vitality of our vines while focusing our culture on the bases of organic farming and respecting the pragmatic adages of our elders based on the influences of the stars on plants and wines.
Pruning A major step for the sustainability of the vine stock and its production can be carried out in cordons de royat or simple guyot on the syrahs and roussannes.
inter-row sowing guarantee a fight against erosion, a rest of the soils as well as a regular supply of essential organic matter for the life of the soils.
"sexual confusion" setting up pheromones to prevent butterflies from mating in the plot and thus not seeing worms piercing the berries and damaging the harvest.
Plowing limit the competition of the vine with other plants, mineralize the soil and bring heat to the soil at the start of the season to guarantee a good start to spring growth.
Treatments sulfur helps to fight against powdery mildew, copper against mildew, fungi attacking leaves and grapes destroying the harvest and the quality of the wines.
stripping remove the large leaves at the base of the vines no longer used for the development of the plant. Thus, the bunches benefit from more aeration and sun, avoiding the development of fungi.